Ingredients
crust 58.3% , cheese 20.8% , sauce 10.4% , oregano 5.2% , garlic 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 30.8 g |
| Sugars | 3.9 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Calcium | 154 mg |
| Iron | 0.83 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.