Ingredients
crust 53.6% , water 23.2% , soya oil 11.6% , dextrose 5.8% , yeast 2.9% , salt 1.5% , Raising agent 0.7% , cornmeal 0.4% , Flour treatment agent 0.2% , Toppings 0.1% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , SEASONING BLE 0.0%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.6 mg |
| Carbs | 19.7 g |
| Sugars | 1.8 g |
| Fiber | 0.86 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.