Ingredients
flour 53.1% , sugar 8.6% , dextrose 8.6% , Raising agent 8.6% , partially hydrogenated vegetable fat 8.6% , Emulsifier 6.2% , CONTAINS 2% and LESS SALT 3.1% , egg yolk 1.6% , natural and artificial flavouring 0.8% , gelatinized yellow corn flour 0.4% , E170i 0.2% , corn starch 0.1% , E415 0.0% , egg white 0.0% , E330 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.78 g |
| Cholesterol | 23 mg |
| Carbs | 70.3 g |
| Sugars | 17.2 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 312 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.