Traditional oat bran bread, traditional

flour 52.5% , water 23.8% , wheat flour 11.9% , yeast 5.9% , brown sugar 1.8% , wheat bran 1.8% , oat bran 1.2% , wheat gluten 0.6% , soya oil 0.3% , salt 0.1% , E516 0.1% , E341i 0.0% , E282 0.0% , vinegar 0.0% , monoglycerides 0.0% , wheat starch 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0% , topped with rolled oats 0.0%