Ingredients
water 50.8% , sugar 16.0% , flour 16.0% , Margarine 8.6% , high fructose corn syrup 4.3% , raspberry puree 2.1% , vegetable fat 1.1% , dextrose 0.5% , whole egg 0.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , yeast 0.1% , E471 0.0% , whey 0.0% , wheat starch 0.0% , Margarine 0.0% , soya flour 0.0% , corn syrup 0.0% , Modified starch 0.0% , raspberry juice 0.0% , E1400 0.0% , salt 0.0% , corn starch 0.0% , E415 0.0% , E440a 0.0% , baking powder 0.0% , orange juice 0.0% , E481 0.0% , E466 0.0% , maltodextrin 0.0% , citric acid preservative 0.0% , E490 0.0% , soya oil 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E170i 0.0% , vegetable fat 0.0% , natural and artificial flavouring 0.0% , beetroot juice concentrate 0.0% , fruit 0.0% , vegetable pigment 0.0% , E338 0.0% , E406 0.0% , wheat flour 0.0% , E296 0.0% , sodium citrate 0.0% , E150a 0.0% , E516 0.0% , sherry 0.0% , caramel color with sulfites 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E517 0.0% , E491 0.0% , turmeric oleoresin 0.0% , enzyme 0.0% , soya lecithin 0.0% , invert sugar 0.0% , tocopherols preservative 0.0% , paprika oleoresin color 0.0% , ascorbic acid preservative 0.0% , E471 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 22 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 52 g |
| Sugars | 32 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.