Ingredients
water 50.9% , flour 24.6% , Margarine 12.3% , pecan nut 6.1% , high fructose corn syrup 3.1% , sugar 1.5% , dextrose 0.8% , vegetable fat 0.4% , whole egg 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , Margarine 0.0% , wheat starch 0.0% , liquid sweetener blend 0.0% , E471 0.0% , whey 0.0% , soya flour 0.0% , cinnamon 0.0% , molasses 0.0% , Modified starch 0.0% , butter natural flavouring 0.0% , E1400 0.0% , oat fibre 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , vegetable fat 0.0% , corn starch 0.0% , E170i 0.0% , E466 0.0% , E481 0.0% , E516 0.0% , maltodextrin 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E490 0.0% , wheat flour 0.0% , E338 0.0% , nutmeg 0.0% , natural and artificial flavouring 0.0% , caramel color with sulfites 0.0% , sherry 0.0% , E406 0.0% , E517 0.0% , turmeric oleoresin color 0.0% , citric acid preservative 0.0% , E339ii 0.0% , enzyme 0.0% , soya lecithin 0.0% , E410 0.0% , tocopherols preservative 0.0% , paprika oleoresin color 0.0% , ascorbic acid preservative 0.0% , E471 0.0% , invert sugar 0.0% , E435 0.0% , corn syrup 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 26 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 42 g |
| Sugars | 20 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.