Caramel nut danish

Cookies & biscuits 0041498191481

Ingredients

water 50.9% , flour 24.6% , Margarine 12.3% , pecan nut 6.1% , high fructose corn syrup 3.1% , sugar 1.5% , dextrose 0.8% , vegetable fat 0.4% , whole egg 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , Margarine 0.0% , wheat starch 0.0% , liquid sweetener blend 0.0% , E471 0.0% , whey 0.0% , soya flour 0.0% , cinnamon 0.0% , molasses 0.0% , Modified starch 0.0% , butter natural flavouring 0.0% , E1400 0.0% , oat fibre 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , vegetable fat 0.0% , corn starch 0.0% , E170i 0.0% , E466 0.0% , E481 0.0% , E516 0.0% , maltodextrin 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , E490 0.0% , wheat flour 0.0% , E338 0.0% , nutmeg 0.0% , natural and artificial flavouring 0.0% , caramel color with sulfites 0.0% , sherry 0.0% , E406 0.0% , E517 0.0% , turmeric oleoresin color 0.0% , citric acid preservative 0.0% , E339ii 0.0% , enzyme 0.0% , soya lecithin 0.0% , E410 0.0% , tocopherols preservative 0.0% , paprika oleoresin color 0.0% , ascorbic acid preservative 0.0% , E471 0.0% , invert sugar 0.0% , E435 0.0% , corn syrup 0.0%

Nutrition · per 100 g

Energy 420 kcal
Fat 26 g
Saturated fat 9 g
Trans fat 0 g
Cholesterol 30 mg
Carbs 42 g
Sugars 20 g
Fiber 2 g
Protein 6 g
Salt 0.42 g
Sodium 170 mg
Calcium 80 mg
Iron 1.4 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.