Ingredients
flour 52.6% , water 23.7% , wheat flour 11.8% , yeast 5.9% , sugar 3.0% , wheat gluten 1.5% , soya oil 0.7% , wheat bran 0.4% , salt 0.2% , molasses 0.1% , monoglycerides 0.0% , E282 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , vinegar 0.0% , wheat starch 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.