Nutrition · per 100 g

Energy	183.1 kcal
Fat	12.7 g
Saturated fat	4.2 g
Carbs	0.7 g
Sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	1.5 g
Sodium	584.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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