Ingredients
blue cheese 66.7% , powdered cellulose to prevent caking 16.7% , natamycin to protect flavor 16.7%
Nutrition · per 100 g
| Energy | 1280 kcal |
| Fat | 102 g |
| Saturated fat | 63.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 4.9 mg |
| Potassium | 0 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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