Ingredients
water 51.9% , potato 16.0% , chicken meat 8.0% , soya oil 4.9% , broccoli 3.4% , serving instr 7% contains less than 2% of 2.5% , enzyme modified cheddar 20mg stove 1.9% , salt 1.5% , enzyme 1.2% , water 1.0% , E339ii 0.9% , salt 0.8% , hng 6% cheddar cheese 0.7% , wheat flour 0.6% , soy protein 0.5% , sugar 0.5% , wlydrate 15g 5% granular cheese 0.4% , sodilam phosphate 0.4% , er1g dehydrated br coli 0.4% , semi-soft cheese 0.3% , blue res 0.3% , salt 0.3% , enzyme 0.3% , voring 0.2% , yeast extract 0.2% , cheese 10.0% , vinegar 0.2% , distributed byaldi inc 0.2% , batavia 0.2% , il 6058 vitamin c 0% refrigera separate 0.2% , lron 6% best ifu recyclable double guarantee replace the product steel 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.