Ingredients
water 53.6% , cheese 23.2% , whey 11.6% , soya oil 5.8% , Modified starch 2.9% , E339 1.5% , LESS THAN 2% SALT 0.7% , E270 0.4% , natural flavouring 0.2% , E452i 0.1% , E401 0.0% , E200 0.0% , E415 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 911 kcal |
| Fat | 66.7 g |
| Saturated fat | 27.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 44.4 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0.01 g |
| Sodium | 5.8 mg |
| Potassium | 0 mg |
| Calcium | 1.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.