Nutrition · per 100 g
| Energy | 61.2 kcal |
| Fat | 0.61 g |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 3.7 g |
| Protein | 4.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 24.5 mg |
| Iron | 1.8 mg |
| Vitamin A | 184 µg |
| Vitamin C | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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