Nutrition · per 100 g

Energy	395 kcal
Fat	4 g
Carbs	84.2 g
Sugars	34.2 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.2 g
Sodium	474 mg
Potassium	0 mg
Calcium	342 mg
Iron	11.8 mg
Vitamin A	395 µg
Vitamin D	5.3 µg
Vitamin C	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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