Nutrition · per 100 g

Energy	354.8 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	69.4 g
Sugars	6.5 g
Fiber	3.2 g
Protein	11.3 g
Salt	2.8 g
Sodium	1112.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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