Ingredients
turkey 54.5% , turkey 22.7% , contains 2% and less of 11.4% , corn syrup solids 5.7% , natural spices 2.8% , dextrose 1.4% , LACTIC ACID STARTER CULTURE 0.7% , E407 0.4% , E316 0.2% , garlic 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 1840 kcal |
| Fat | 117 g |
| Saturated fat | 39.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 588 mg |
| Carbs | 39.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 156 g |
| Salt | 0.02 g |
| Sodium | 6.3 mg |
| Potassium | 0 mg |
| Calcium | 0.78 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.