Pasta in an alfredo cheese sauce with broccoli, carrots, garden peas and seasoned white meat chicken, alfredo chicken
Ingredients
vegetable 51.3% , pea 24.4% , carrot 12.2% , pasta 6.1% , durum wheat flour 3.0% , ALFREDO SAUCE 1.5% , cream 0.8% , milk 0.4% , butter 0.2% , garlic 0.1% , flour 0.0% , canola oil 0.0% , bouillon mix 0.0% , milk powder 0.0% , romano cheese 0.0% , salt 0.0% , oregano 0.0% , Modified starch 0.0% , nutmeg 0.0% , parmigiano reggiano 0.0% , E415 0.0% , sugar 0.0% , chicken 0.0% , water 0.0% , soy protein isolate 0.0% , coating 0.0% , coating 0.0% , salt 0.0% , E339 0.0% , natural flavouring 0.0% , coated with 0.0% , fortified wheat flour 0.0% , salt 0.0% , corn starch 0.0% , spice 0.0% , paprika 0.0% , maltodextrin 0.0% , E150a 0.0% , garlic 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.2 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 6.6 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 30 mg |
| Iron | 0.55 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.