Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Carbs | 1.8 g |
| Protein | 17.9 g |
| Salt | 2040 g |
| Sodium | 816000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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