Ingredients
CULTURED 55.6% , grade a pastuerized nonfat milk 22.2% , sugar 4.4% , vaniì‡lla flavor 4.4% , natural flavouring 2.5% , E440a 2.5% , concentrated lemon juice 2.5% , CONTAINS LIVE 2.5% , microbial culture 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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