Ingredients
wholemeal oat flour 52.2% , sugar 15.0% , wheat starch 15.0% , ho0ney 8.9% , salt 0.9% , brown sugar syrup 0.9% , E339iii 0.9% , E150a 0.9% , natural flavouring 0.9% , vitamins 0.9% , Minerals 0.9% , vitamins 0.9% , E101 0.9% , E101 0.5% , E375 0.2% , vitamins 0.1% , vitamin B12 0.1% , retinyl palmitate 0.0% , Vitamin C 0.0% , vitamin D 0.0% , reduced iron 0.0% , zinc 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 30 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 711.2 mg |
| Potassium | 233 mg |
| Calcium | 333 mg |
| Iron | 30 mg |
| Zinc | 12.5 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.