Ingredients
brown rice syrup 55.0% , oat 22.5% , cane sugar syrup 11.3% , soya flour 5.6% , white chocolate 2.8% , sugar 1.4% , cocoa butter 0.7% , whole milk powder 0.4% , soya lecithin 0.2% , natural vanilla 0.2%
Nutrition · per 100 g
| Energy | 534 kcal |
| Fat | 15.1 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 47.6 g |
| Fiber | 8.7 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Potassium | 0.45 mg |
| Calcium | 0.54 mg |
| Iron | 0 mg |
| Magnesium | 0.13 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.12 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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