Ingredients
brown rice syrup 51.3% , PROTEIN BLEND 24.3% , cane sugar syrup 12.2% , DATE PASTE TOASTED OATS 6.1% , peanut 3.0% , peanut paste 1.5% , natural flavouring 0.8% , roasted soy bits 0.4% , oat flakes 0.2% , flax lignans 0.1% , psyllium 0.0% , oat fibre 0.0% , sea salt 0.0% , E150 0.0% , VITAMIN MINERAL BLEND 0.0% , E170i 0.0% , E530 0.0% , E300 0.0% , vitamin e acetate 0.0% , retinyl palmitate 0.0% , ferric orthophosphate 0.0% , E375 0.0% , biotin 0.0% , calcium pantothenate 0.0% , zinc oxide 0.0% , copper gluconate 0.0% , vitamin B12 0.0% , Sodium selenite 0.0% , manganese sulfate 0.0% , pyridoxine hydrochloride 0.0% , phylloquinone 0.0% , chromium chloride 0.0% , E101 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , potassium iodide 0.0%
Nutrition · per 100 g
| Energy | 352.9 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.9 g |
| Sugars | 29.4 g |
| Fiber | 7.4 g |
| Protein | 16.2 g |
| Salt | 0.7 g |
| Sodium | 279.4 mg |
| Potassium | 426 mg |
| Calcium | 368 mg |
| Iron | 4 mg |
| Magnesium | 88 mg |
| Zinc | 2.2 mg |
| Vitamin A | 551.4 µg |
| Vitamin C | 61.8 mg |
| Vitamin B12 | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.