Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 0.89 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 13.4 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 35.7 mg |
| Iron | 1.6 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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