Ingredients
LOW FAT ICE CREAM 51.8% , buttermilk 24.1% , whey 12.1% , sugar 6.0% , corn syrup 3.0% , cream 1.5% , skimmed milk 0.8% , contains 1% and less of mono- and diglycerides 0.4% , E410 0.2% , E412 0.1% , E407 0.0% , natural flavouring 0.0% , E433 0.0% , retinyl palmitate 0.0% , raspberry fat free sherbet 0.0% , sugar 0.0% , corn syrup 0.0% , milk 0.0% , whey 0.0% , red raspberries 0.0% , skimmed milk 0.0% , CONTAINS 1% and LESS OF CITRIC ACID 0.0% , E464 0.0% , E412 0.0% , E466 0.0% , beetroot juice 0.0% , vegetable pigment 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 27.6 g |
| Sugars | 22.4 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 51.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.