Breakfast Bowl
Breakfast Best · 198 g
Ingredients
potato 54.2% , soya oil 22.9% , maltodextrin 11.5% , salt 5.7% , dextrose 2.9% , E450iii 1.4% , E450i 0.7% , PRECOOKED SCRAMBLED EGGS WHOLE EGGS 0.4% , skimmed milk 0.2% , soya oil 0.1% , modified corn starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 61.1 mg |
| Carbs | 4.8 g |
| Sugars | 0.26 g |
| Fiber | 0.51 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.