Ingredients
Greek yogurt coating 58.3% , almond 20.8% , soy protein isolate 10.4% , Fructooligosaccharide 5.2% , peanut 2.6% , corn syrup 2.6%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 22.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 22.5 g |
| Fiber | 15 g |
| Protein | 25 g |
| Salt | 0.89 g |
| Sodium | 355.6 mg |
| Calcium | 250 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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