Ingredients
bread 54.2% , water 22.9% , contains 2% and less of 11.5% , sugar 0.9% , palm oil 0.9% , vinegar 0.9% , cultured wheat starch 0.9% , wheat flour 0.9% , E330 0.9% , yeast 0.9% , E300 0.9% , ENZ 4.5%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.3 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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