Ingredients
wheat flour 55.0% , sugar 18.0% , white chocolate chunks 13.5% , palm oil 6.8% , sugarcane 3.4% , butter 1.7% , macadamia nut 0.8% , egg 0.4% , Modified starch 0.2% , VA 0.2%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 59.2 g |
| Saturated fat | 29.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 97.4 mg |
| Carbs | 158 g |
| Sugars | 92.1 g |
| Fiber | 6.7 g |
| Protein | 13.2 g |
| Salt | 0 g |
| Sodium | 0.82 mg |
| Potassium | 0 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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