Ricotta & romano cheeses with black pepper & parsley cheese ravioli, ricotta & romano cheeses with black pepper & parsley
Cereals & porridge
0041498210410
Ingredients
dough 55.6% , ricotta 22.2% , water 11.1% , modified corn starch 5.6% , salt 0.4% , romano cheese 0.4% , whole egg 0.4% , black pepper 0.4% , parsley 3.9%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 30 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 22 mg |
| Calcium | 100 mg |
| Iron | 0.33 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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