Ingredients
sugar 52.8% , wheat syrup 23.6% , water 11.8% , wheat flour 5.9% , cocoa paste 3.0% , egg 1.5% , contains 2% and less of cocoa butter 0.7% , concentrated raspberry juice 0.4% , palm fat 0.2% , Stabiliser 0.1% , wheat starch 0.0% , Thickener 0.0% , Acid 0.0% , Emulsifier 0.0% , flavouring 0.0% , tapioca 0.0% , Raising agent 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 8 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 72 g |
| Sugars | 56 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.