Kale veggie burger, kale veggie
Ingredients
kale 53.1% , quinoa 23.4% , brown rice 11.7% , canola oil 5.9% , millet 2.9% , onion 1.5% , carrot 0.7% , spinach 0.4% , sweet potato 0.2% , potato flakes 0.1% , corn 0.0% , red bell pepper 0.0% , water chestnut 0.0% , Courgette 0.0% , broccoli 0.0% , rice s 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 8.4 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 739.5 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.