Ingredients
parmigiano reggiano 53.1% , lactic ferments 23.4% , salt 2.5% , enzymes) reduced fat imitation parmesan cheese 2.5% , water 2.5% , milkfat 2.5% , E460 2.5% , maltodextrin 2.5% , salt 2.5% , natural flavouring 2.5% , caseinate 1.7% , E339 0.9% , E270 0.4% , Stabiliser 0.2% , powdered cellulose added to prevent caking 0.1% , potassium sorbate added to protect flavor 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.