Ingredients
brown rice flour 54.2% , vegetable oil 22.9% , canola oil 11.5% , corn 5.7% , black sesame 2.9% , brown flax seeds 1.4% , golden flax seeds 0.7% , gluten free oat fibre 0.4% , chia seed 0.2% , quinoa 0.1% , cane sugar 0.0% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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