Ingredients
icing sugar 52.5% , flour blend 23.8% , corn flour 11.9% , tapioca 5.9% , corn starch 3.0% , rice flour 1.5% , potato starch 0.7% , potato flour 0.4% , soya flour 0.2% , E407 0.1% , E414 0.0% , E415 0.0% , palm oil 0.0% , canola oil 0.0% , sugar 0.0% , invert sugar syrup 0.0% , natural flavouring 0.0% , corn starch 0.0% , egg white 0.0% , SODI 0.0%
Nutrition · per 100 g
| Energy | 1760 kcal |
| Fat | 76.5 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 140 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.