Ingredients
WHOLE GRAIN PUFFED PURPLE CORN 54.2% , vegetable oil 22.9% , canola oil 11.5% , white cheddar 5.7% , whey 2.9% , buttermilk solids 1.4% , skimmed milk powder 0.7% , salt 0.4% , E330 0.2% , E270 0.1% , milk protein concentrate 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1680 kcal |
| Fat | 63 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 37.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 239 g |
| Sugars | 12.6 g |
| Fiber | 25 g |
| Protein | 37.8 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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