Ingredients
whole grain oat flakes 53.8% , tapioca syrup 23.1% , cane sugar 11.5% , brown rice flour 5.8% , agave syrup 2.9% , vanilla 1.4% , honey 0.7% , sunflower oil 0.4% , coconut 0.2% , E170i 0.1% , salt 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 416.7 kcal |
| Fat | 10.4 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 33.3 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 204 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.