Nutrition · per 100 g

Energy	152.5 kcal
Fat	4.2 g
Saturated fat	0.42 g
Carbs	21.2 g
Sugars	2.5 g
Protein	5.1 g
Salt	0.64 g
Sodium	254.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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