Red thai curry
Ingredients
Thai rice 52.2% , water 23.9% , coconut milk 12.0% , tofu 6.0% , butternut squash 3.0% , broccoli 1.5% , coconut butter 0.7% , carrot 0.4% , onion 0.2% , red bell pepper 0.1% , green bean 0.0% , brown sugar 0.0% , red curry paste 0.0% , canola oil 0.0% , lemongrass 0.0% , GARLIC IN OIL 0.0% , spice 0.0% , VEGETABLE BASE 0.0% , modified corn starch 0.0% , soy sauce 0.0% , galangal 0.0% , salt 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 117 mg |
| Calcium | 24 mg |
| Iron | 0.57 mg |
| Vitamin C | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.