Ingredients
turkey breast 54.5% , broth 22.7% , honey 11.4% , less than 2% of 1.2% , dextrose 1.2% , Modified starch 1.2% , vinegar 1.2% , E339 1.2% , E407 1.2% , natural flavouring 1.2% , CULTURED CELERY POWDER 3.2%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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