Yellow coconut thai curry
Ingredients
Thai rice 52.2% , water 23.9% , tofu 12.0% , coconut milk 6.0% , baby corn 3.0% , red bell pepper 1.5% , tomato 0.7% , coconut butter 0.4% , spinach 0.2% , onion 0.1% , canola oil 0.0% , modified corn starch 0.0% , yellow curry paste 0.0% , brown sugar 0.0% , soy sauce 0.0% , garlic puree 0.0% , lime juice 0.0% , VEGETABLE BASE 0.0% , salt 0.0% , Thai basil 0.0% , turmeric 0.0% , coriander leaf 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 0.86 g |
| Fiber | 1.4 g |
| Protein | 3.1 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 91 mg |
| Calcium | 24 mg |
| Iron | 0.57 mg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.