Ingredients
crust 54.5% , sauce 22.7% , spinach 11.4% , part skim mozzarella 5.7% , whole milk mozzarella 2.8% , romano cheese 1.4% , parmigiano reggiano 0.7% , and asiago cheese blend 0.4% , garlic 0.2% , basil 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 24.4 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 210 mg |
| Iron | 1.2 mg |
| Vitamin A | 504.3 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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