Ingredients
crust 52.1% , sauce 24.0% , part skim mozzarella 12.0% , whole milk mozzarella 6.0% , tomato 3.0% , contains 2% and less of 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , romano cheese 0.1% , spinach powder 0.0% , spice 0.0% , Modified starch 0.0% , dried garlic 0.0% , soya lecithin 0.0% , salt 0.0% , turmeric 0.0% , E330 0.0% , natural flavouring 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , and asiago cheese blend 0.0% , basil 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 25 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 167 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.