Ingredients
whole wheat flour 52.5% , water 23.8% , vegetable oil 11.9% , contains 2% and less of the following 5.9% , baking powder 3.0% , conditioner mono- and diglycerides 1.5% , corn starch 0.7% , wheat flour 0.4% , soya oil 0.2% , E551 0.1% , enzyme 0.0% , salt 0.0% , salt 0.0% , E282 0.0% , E297 0.0% , E471 0.0% , sugar 0.0% , E500ii 0.0% , E200 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 233 mg |
| Calcium | 176 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.