Ingredients
Vegetable and bean blend 56.3% , vegetable oil 21.9% , rice flour 10.9% , sugar 3.6% , maltodextrin 3.6% , E262ii 1.9% , salt 0.8% , chili pepper 1.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 616.7 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 2678.7 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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