Ingredients
vegetable 53.3% , bean blend 23.3% , vegetable oil 11.7% , rice flour 5.8% , salt 0.8% , dextrose 0.8% , maltodextrin 0.8% , sugar 0.8% , tomato 0.8% , garlic 0.8% , basil 0.5% , onion 0.3% , E330 0.1% , E160c 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 2678.7 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.