Ingredients
CULTURED PASTEURIZED PART-SKIM MILK 93.3% , salt 1.3% , powdered cellulose to prevent caking 1.3% , enzyme 1.3% , retinyl palmitate 1.3% , natamycin to protect flavor 1.3%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.7 g |
| Sodium | 1071.4 mg |
| Potassium | 0 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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