Ingredients
pork 54.5% , sea salt 22.7% , less than 2% of 11.4% , LACTIC ACID STARTER CULTURE 5.7% , natural flavouring 2.5% , CHIANTI 1.6% , wine 0.8% , E316 0.4% , E251 0.2% , E250 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 1100 kcal |
| Fat | 76.5 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 5.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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