Ingredients

brown rice flour 75.0% , quinoa flour 25.0%

Nutrition · per 100 g

Energy	357.1 kcal
Fat	2.7 g
Saturated fat	0 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.8 g
Sugars	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg
Calcium	151 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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