Ingredients
cucumber 54.5% , sugar 10.7% , water 10.7% , vinegar 10.7% , carrot 6.7% , red bell pepper 3.3% , salt 0.7% , mustard seed 0.7% , celery seed 0.7% , E509 0.6% , E160ai 0.6%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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