Ingredients
rice noodles 53.1% , seasoned chicken 23.4% , water 11.7% , pak choi 5.9% , brown sugar 2.4% , soy sauce 1.7% , corn 0.9% , red bell pepper 0.4% , garlic puree 0.2% , canola oil 0.1% , rice vinegar 0.1% , galangal 0.0% , corn starch 0.0% , fish sauce 0.0% , crushed chilies 0.0% , Thai basil 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 0.93 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15.3 g |
| Sugars | 4.8 g |
| Fiber | 0.7 g |
| Protein | 5.2 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 15 mg |
| Iron | 0.4 mg |
| Vitamin A | 84 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.