Grown thai veggie burger vegan patty made with
Ingredients
red bell pepper 52.3% , brown rice 23.9% , onion 11.9% , carrot 6.0% , STRING BEANS 3.0% , canola oil 1.5% , oat bran 0.7% , wheat gluten 0.4% , edamame 0.2% , spring onion 0.1% , soy sauce 0.0% , potato flakes 0.0% , garlic 0.0% , brown sugar 0.0% , ginger 0.0% , coriander leaf 0.0% , Thai basil 0.0% , lemongrass 0.0% , lime juice 0.0% , natural flavouring 0.0% , jalapeno pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 183.1 kcal |
| Fat | 8.5 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.3 g |
| Sugars | 4.2 g |
| Fiber | 7 g |
| Protein | 9.9 g |
| Salt | 0.81 g |
| Sodium | 323.9 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 633.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.